How To Make Whipped Cream That Won’t Melt!

A simple recipe for making homemade whipped cream that will hold its shape both in and out of the refrigerator. Perfect for making ice box cakes or toppings for desserts ahead of time!

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Whipped cream is such a simple thing to make, however if made too far in advance it quickly can turn to soup, lose its shape or begin to leak. I will often find myself wanting to top a dessert before a gathering so I need not think about it once guests arrive. As it turns out, a little bit of instant Jell-O pudding mix goes a long way! Simply adding a little mix directly into the cold cream, along with a bit sugar and vanilla, will help stabilize the cream enough to maintain its integrity to the end of the picnic.

INGREDIENTS NEEDED FOR THIS RECIPE

• – Heavy Cream
• – Jell-O Instant Vanilla Pudding mix
• – Powdered sugar
• – Vanilla paste or vanilla extract

HOW THIS RECIPE COMES TOGETHER

• 1. All of the ingredients are combined together in a bowl.
• 2. The ingredients are beaten with a whisk until soft peaks form.
• 3. Store the whipped cream in the refrigerator or use immediately!

HOW TO USE WHIPPED CREAM THAT WON’T MELT

• – Top a dessert for a party ahead of time, cover and store it in the refrigerator.
• – Make a dessert with the whipped cream and take it to a gathering without worry!
• – Make the whipped cream ahead of time and use it to top anything from ice cream to pancakes to hot chocolate.
• – Set the whipped cream out with other toppings in a dessert or hot cocoa bar bar.
• – Use it in ice box cakes and other cream based treats.