Welcome to From The Farm Kitchen!
My name is Samantha Ardry and I am a baker and food blogger.
I started my first food blog back in May 2010 after graduating college. After attending culinary school and graduating in 2011, I worked in professional kitchens all over the country before finally putting down roots back in my home state of Pennsylvania. In 2014 I started a new blog with the intention of sharing seasonal recipes inspired by local farms and produce. Soon after beginning that new blogging journey, I met my now husband Mark, who is a fourth generation farmer, at a farmers market. In 2015 we got married and I continued to blog until 2018. In 2020 right at the onset of the COVID pandemic, our daughter was born. And nearly three years later we welcomed our son.
From The Farm Kitchen is not just my third blog, but also a place where I hope to record and share the seasonally-inspired, well-loved recipes from our family, farm and kitchen with you!
